3. Characteristics of Fanslly sterilizing water:

(1) Strong sterilization effect:

The sterilization effect of Fanslly sterilizing water, which is 50-80 times as much as that of sodium hypochlorite (bleaching water) theoretically, can kill bacillus in three minutes. Fanslly sterilizing water is in conformity with modern HACCP/GMP regulations for food hygiene systems.

 

(2) Promotion of quality of health management:

To conform to HACCP/GMP regulations and promote quality of health management, the sterilizing water containing hypochlorous acid liquid with strong sterilization effect can be automatically produced as required, carried by tubes, and delivered to a production line at which the status of sterilizing water is controlled and recorded automatically (optional function).

 

(3) Automated health system:

The sterilizing water can be stored in confined space over 30 days for tasks of health management and sterilization anytime.

For example:

1. Hand washing; work boot cleaning
2. Cleaning of food materials
3. Cleaning of tubes and tanks (CIP)
4. Cleaning of bottles and caps
5. Cleaning of equipment
6. Simple sterile chamber
7. Cleaning of factory floors and environment

 

(4) Employee safety:

The hypochlorous acid liquid, which is harmless to skin and mucous membrane, is a safe product for human beings.

 

(5) Simple and easy application:

Fanslly sterilizing water is a user-friendly product which is delivered to a production line via tubes directly and safe for operators.

 

(6) Equipment safety:

The hypochlorous acid liquid, which is reduced to water and trace salt after use, can be rinsed with sterilized water or clean water for no erosion of equipment.

 

(7) Environment-friendly product:

The hypochlorous acid liquid is an environment-friendly product with no residue remaining in and adversely affecting environment, generates little trihalomethane, and deodorizes the workplace and drainage ditches.