Applications of Fanslly products in different industries

 

Beverage and food industry:

Beverage factory; milk plant; bottled water factory; juice factory; meat packer; vegetable processing plant; fruit processing plant; noodle factory; fresh food factory; catering

Fishing industry; fish processing industry; seafood & livestock industry; food processing industry

 

Food & beverage factory:

• Cleaning of food materials

• Cleaning water for buildings

  Floor; wall; ceiling; toilet; handrail; door knob; others

• Finger cleaning and sterilization
• Strategy for airborne microbes and falling bacteria at a production line (based on aerosol products)
• Floor cleaning
• Cleaning of manufacturing equipment, facilities, heat sterilizers, fillers and others
• Strategy for bacillus
• Strategy for bacteria and mold adhering to ceilings and floors
• Cleaning of conveyer belts (particularly entry, inner side, and roller)
• Cleaning of mixers, raw material bins, water tanks and others
• Sterilization and deodorization of wastes
• Cleaning of filler containers and lids
• Cleaning of hoses, warehouses and containers
• Cleaning inside tubes before filling of other products
• Deodorization

 

Pool & SPA:

• Sterilization of pool water (avoiding pink eyes)
• Health management of SPA (high-temperature (42°C) sterilization for customers)
• Sterilization of bath towels and bedding
• Sterilization and deodorization of bathrooms and toilets
• Others

 

Five-star hotel & business club:

• Health management of pools and SPA pools
• Sterilization of bath towels, bedclothes and bedding
• Health management of restaurants, Japanese cuisine restaurants, tableware and kitchens
• Health management of guest rooms, bathrooms and toilets (for deodorization and removal of stale odor)
• Health management of public space and environment

 

Restaurant, hypermarket and supermarket chain:

• Sterilization of food materials (purchased fresh vegetables, fruits, etc.)
• Health management of kitchen counters for raw food processing
• Sterilization of knifes, apparatus, equipment, tanks and freezers
• Sterilization of tableware, tables and chairs
• Hand washing of employees (with sterilizing water replacing alcohol)
• Health management of space and environment

 

Snack bar, catering and fresh food factory:

• Sterilization of food materials (purchased fresh vegetables, fruits, etc.)
• Sterilization of knifes, apparatus, equipment, tanks and freezers
• Sterilization of tableware, tables and chairs
• Hand washing of employees (with sterilizing water replacing alcohol)
• Health management of space and environment

 

MRT, public transit and station:

• Sterilization of transportation, vehicles and seats
• Health management of space and environment

 

School and kindergarten:

• Regular health management of classrooms, desks, chairs, equipment and instruments
• Health management of pools and toilets
• Sterilization of knifes, apparatus, equipment, tanks and freezers in kitchens
• Sterilization of tableware
• Hand washing of students and teachers
• Health management of space and environment

 

Pet or pet shop:

• Bathing and deodorization of pets (dermatosis or wound healing)
• Sterilization and deodorization of feeding areas
• Sterilization of feeders, equipment and tanks
• Hand washing of employees
• Health management of space and environment

 

Hospital & clinic:

• Cleaning and sterilization of endoscope, medical apparatus, etc.
• Cleaning and sterilization of equipment, instruments and consulting rooms
• Sterilization of hospital beds, bedclothes, bedding, etc.
• Sterilization of wards, bathrooms, toilets, floors, etc.
• Sprayer-based sterilization inside a hospital; strategy for nosocomial infections
• Wound treatments of patients suffering diabetes or pressure ulcer (by doctors)
• Others (hand washing, restaurant, kitchen, laundry, surroundings, etc.)

 

Dental clinic:

• Sterilization of dental equipment
• Root canal therapy (with sterilizing water replacing sodium hypochlorite)
• Cleaning and sterilization of equipment, instruments and consulting rooms
• Sprayer-based sterilization inside a clinic; strategy for nosocomial infections

 

Troop:

• Sterilization and health management of ships (removal of stale odor)
• Sterilization of food materials, kitchens, knifes, apparatus, equipment, tanks, freezers and tableware
• Sterilization of sleeping quarters, bedclothes, bedding, etc.
• Health management of bathrooms and toilets

 

Nursing home & health village:

• Health management of equipment, instruments and consulting rooms
• Sterilization of beds, bedclothes, bedding, etc.
• Sterilization of bathrooms, toilets and floors
• Sprayer-based sterilization; strategy for infections
• Strategy of doctors for pressure ulcer

 

Environment protection (e.g., tap water):

• Upgrade of tap water treatment:

  1. Sterilization in a water treatment plant
  2. Water outlet at the back end (sodium hypochlorite)
• Sterilization of liquid waste and sewage
• Dyeing and finishing plant (comparisons of sterilization effects)

 

Cooling tower system:

• Characteristics of Fanslly sterilizing water applied to a cooling tower system:

  1. Higher temperature for better sterilization effect
  2. Safety (food grade)
  3. No disadvantages in the past
• Please refer to the solutions of Fanslly for bio-membrane with bacteria, incrustation and algae.

 

Sterilization effect of temperature and hypochlorous acid for mould spores of B. circulans:

(Source: Japan Soft Drink Journal, 1998) Information:

         < Higher temperature for better sterilization effect >