Senior Technical Advisor:

Mr. Paul Peng was majored in the Science and Technology of FOOD and graduated from a National University in Taiwan on 1978. Then he engaged and services as quality control staff at a beverage plant.

On 2004 Paul was promoted as the Yang Mei Plant Deputy Director, and responsible for the construction, production and management, equipment improvement. He took responsible for six production plants included the Milk , Beverages , Instant Noodles, Mineral Water Plant and Quality Control Section. He leaded 650 staff Yang Mei plant And Paul retired from Uni-President on 2008.

On 2008 - 2011: Paul served as General Manager of production technology YongHo Group (China) Food Co., Ltd., responsible for milk powder, soy milk, Tofu and central kitchen for all the production, research and development, quality control, construction.

On 2011 – 2015 He was hired by Hong Chun Beverage Group and was the Director of Suzhou Hong Star Food Packaging, INC director, responsible for production, quality control, plant and was the GM of Hong Chun Foods as a macro package (TaiYuan, China) Ltd., general manager, responsible for production, quality control, plant with employees of 480.

1、The professional:

Dairy products, beverages, instant noodles, mineral water production management, equipment process improvement and quality control. Quality (Quality), cost (Cost), delivery (Delivery), safety (Safety), environmental protection (Environment)

2、The production management expertise:

1. production scheduling estimates, production shipments reference
2. how to improve production efficiency, how to reduce costs
3. how to check the factory project implementation
4. how to use data management, analytical data of each test
5. safety and health system development and implementation face counseling
6. customer complaints and product planning recovery system of improvement

3、proposals

The factory premises and equipment management

1. the proposed configuration of the plant expansion
2. the new production line added to assess equipment
3. plant and equipment of additional proposed changes
4. the proposed measures of health and safety

4、Factories of education and training

1. the management system in Taiwan milk, beverage plant introduction
2. Establishment of personnel training system

5、Quality control, research and development expertise

1. OEM products and health promotion, factory quality management
2. Significant customer complaints tracing, solve, counseling
3. complaining valid feedback system
4. the establishment of a new product development system

Establish energy management systems to track project

Policy, planning counseling QC.

6、Responsible for product:

1. milk: lactic acid bacteria beverage, Dessert (pudding), coffee drinks
2. tea, juice drinks
3. sterile product line
4. mineral water, purified water
5. instant noodles
6. soy flour, soy milk

7、Software qualification

1. Taiwan's Vanguard Business ADR management qualification: proficient quality control statistics and diagnostics
2. leading to complete unity bayberry plant beverage, dairy, food, mineral water plant GMP, HACCP, ISO-9001, ISO-14000, ISO-22000 certification by extensive practical experience in the operation
3. lecturer in the Uni
4. proficient Origin management, process management, customer complaints and effective feedback system, organizational and product traceability management company Total Quality Management (TQC) system implementation
5. the policy management of the establishment, execution, tracking (PDCA) cycle
6. organizational performance management, execution, tracking (PDCA) cycle
7. won the Taiwan Food Science and Technology Award for outstanding technical staff

8、Specialization applied research projects and technology

1. soy milk, soy milk, soy milk powder series of application development, process planning, quality management, cost control
2. tea drinks, juice drinks series of application development, process planning, quality management, cost control
3. drinking water application development, process planning, quality management, cost control
4. instant noodles production management, quality management, cost control

Paul is the Honorable Consultant of FANSLLY and would like to provide the counseling services to FANSLLY’s customers for any technical or manufacture issues so that improving the quality or productions he might know.

For detailed information of production or techniques, please contact FANSLLY.